Health and safety
Manual and handling
Infection control
Dementia awareness
Consent Awareness
Food Safety & Hygiene
Fire Safety Awareness
Safeguarding of Vulnerable Adults
Safeguarding Children & Young Adults
Information Governance, Data Protection & Caldicott Protocols
Infection Control and Standard Precautions
Understanding Your Role
Diversity and Inclusion
Dementia Awareness Training


Health & Safety incl. Risk Incident Reporting

The aims of this module are to further your understanding of Health and Safety along two strands. The first is Health and Safety legislation and the second is your role and the role of others in relation to Health and Safety within the workplace.

The contents will cover the following areas:

Introduction to the Health and Safety training session.

Legislation roles and responsibilities.

Health and Safety Executive regulations.

Guidance notes and codes of practice.

Management of Health and Safety in the workplace.

Risk assessment (including risk reporting).

Examples of workplace hazards.

Bullying and harassment by members of staff.

Safe working practice. (Latex allergy, needle stick injuries/ sharp injury’s, buying of new equipment).


Food Safety & Hygiene Training Level 1

A basic food safety and hygiene course for anyone who handles low-risk or wrapped foods. Covers basic requirements, including the Food Hygiene Regulations 2006, cross contamination, food poisoning and more.


 Equality, Diversity & Inclusion
Dementia Awareness

Health & Safety incl. Risk Incident Reporting
Understanding Your Role
Your Personal Development
Duty of Care  ,  Food hygiene

in a Person Centred Wathay
Privacy & Dignity   ,  Medications awareness

Infection Control and Standard Precautions